Welcome to Our Kitchen
Authentic Mexican and classic American comfort food, made from scratch by Chef Hermilda Gaytan. Breakfast served all day, lunch and dinner, and a self-serve case of fresh-baked goods.
What makes this kitchen different
Everything here is made the way Chef Hermilda has always made it — by hand, from scratch, for people she knows by name.
Everything From Scratch
Salsas, salads, sauces, and baked goods are all made in-house — nothing off a truck. Reviewers call it "a refreshing change from commercial Tex-Mex."
Mexican & American, Together
Pupusas, quesabirria, and tamales sit on the same menu as biscuits and gravy and chicken fried steak — a genuine blend, not a gimmick.
A Family Kitchen
Chef Hermilda is usually the one greeting you at the door — 30 years of cooking, and a small, family-run kitchen since 2024.
Straight from the reviews
No fabricated quotes here — every word below is a real, publicly posted review.
"This home-spun restaurant is an absolute gem... its authenticity is a refreshing change from commercial Tex-Mex. It's all made with clear and obvious love and passion for food and cooking."
"Adorable spot with delicious food and friendly service! The owner & chef, Hermilda, was here when we stopped by and was so kind and accommodating."
"Food was perfect! Staff were very friendly and held a very nice conversation with us. I will gladly drive 40 minutes to eat here again."
We look forward to seeing you
Open Thursday–Saturday, 8am–5:30pm, and Sunday, 8am–2pm, at 905 E St SW, Quincy, WA.